Perfect as a snack, side dish or mixed in with a salad!

Ingredients:

1/2 can chickpeas
1 tbsp extra virgin olive oil
1/4 tsp paprika
1/2 tsp cajun spice
Pinch salt (I use Himalayan pink salt)

Method:

1. Pre-heat oven to 200°C, gas mark 6
2. Drain the chickpeas then place between two sheets of kitchen roll and dab some of the moisture off
3. Place the chickpeas into a roasting tray followed by the olive oil, paprika, cajun spice and salt
4. Mix together well then place the tray into the oven
5. Cook for around 15-20 minutes
6. Take the tray out and leave to cool down
7. Best eaten quite soon whilst the chickpeas are warm and crunchy!

Enjoy!

Hannah