This recipe gives the traditional crumble a healthy twist, and it even makes for a great breakfast hot or cold. Don’t like raspberries? This crumble works with any berry; blueberries, blackberries, or just as apple on its own. Recipe makes for 6 portions Ingredients: 460g Cooking Apple (peeled and cut into chunks)150g Raspberries200g Oats4 tbspContinue reading “Apple & Raspberry Crumble”
Category Archives: Snacks
Roasted Chickpeas
Perfect as a snack, side dish or mixed in with a salad! Ingredients: 1/2 can chickpeas 1 tbsp extra virgin olive oil 1/4 tsp paprika 1/2 tsp cajun spice Pinch salt (I use Himalayan pink salt) Method: Pre-heat oven to 200°C, gas mark 6 Drain the chickpeas then place between two sheets of kitchen rollContinue reading “Roasted Chickpeas”
Peanut butter flapjacks
One of my favourite healthy snacks to make. Perfect for sharing and enjoying with a cup of tea! Recipe makes approx. 12 flapjacks Ingredients: 200g oats 1 banana (mashed up) 1 tbsp coconut oil (plus a little extra for greasing) 4 tbsp peanut butter (100% nuts) 2 tbsp maple syrup (100% organic) 1 tbsp honeyContinue reading “Peanut butter flapjacks”
