Apple & Raspberry Crumble

This recipe gives the traditional crumble a healthy twist, and it even makes for a great breakfast hot or cold. Don’t like raspberries? This crumble works with any berry; blueberries, blackberries, or just as apple on its own. Recipe makes for 6 portions Ingredients: 460g Cooking Apple (peeled and cut into chunks)150g Raspberries200g Oats4 tbsp…

Roasted Chickpeas

Perfect as a snack, side dish or mixed in with a salad! Ingredients: 1/2 can chickpeas 1 tbsp extra virgin olive oil 1/4 tsp paprika 1/2 tsp cajun spice Pinch salt (I use Himalayan pink salt) Method: Pre-heat oven to 200°C, gas mark 6 Drain the chickpeas then place between two sheets of kitchen roll…

Peanut butter flapjacks

One of my favourite healthy snacks to make. Perfect for sharing and enjoying with a cup of tea! Recipe makes approx. 12 flapjacks Ingredients: 200g oats 1 banana (mashed up) 1 tbsp coconut oil (plus a little extra for greasing) 4 tbsp peanut butter (100% nuts) 2 tbsp maple syrup (100% organic) 1 tbsp honey…